Breakfast is cooked on our Aga, while you decide on your starters of fresh fruit juice, compote, cereals or a selection of yogurts.

We use our local butchers in Pickering for delicious bacon, sausages and black pudding.

Also free range fresh eggs, cooked as you like them, poached, scrambled or fried.

We use homegrown produce whenever possible; rhubarb, blackcurrants and raspberries being our favourite, making a delicious compote, along with a good selection of homemade jams. We also have our own peach tree, been known to produce over 400 fruits during one season.

Breakfast times are to suit although after 6am would be appreciated!

Special diets can be catered for, please mention on booking.